Ultimate Memorial Day Barbecue

05/30/2010

Ultimate Memorial Day Barbecue

How could your weekend be complete without an American flag and the grill fired up? Asparagus is perfect this time of year: toss in oil, cook a few minutes on the grill, then cool while you cook up your other dishes and sprinkle with thyme before serving. Sweet potatoes can be roasted in the coals (wrapped in foil) while other delicacies occupy the grill surface.

Don't forget the fresh corn! Soak ears (husks on) for about an hour, then let them slow cook on your dying coals while you enjoy dinner....

Turn once, and behold the glory--I couldn't resist taking a few bites before snapping this picture.

Oh yeah...and how about bringing those TROOPS HOME?

Posted by Gabriel Biber at 05:54:55 PM in Food and Drink

Technorati Tags: america, asparagus, barbecue, bbq, memorial day, sweet corn, sweet potatoes, weekend

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NOISE: Dig In

Lansing NOISE blogger Gabriel Biber talks gardening, green living and food

05/30/2010